RP Monk · Book One
The first thing that hits you when approaching the Maldives is how the colour of the ocean starts to change from a continuous expanse of monotone green-blue to more distinctive areas of pure green, turquoise and blue, due to the great variation in seabed depth. This is essentially an underwater mountain range, with peaks that are not far from the surface.
Gradually, we could make out shining rings of land lying on the surface looking like jewels on the sea.
These are formed by the growth of coral from the mountain peaks which, over thousands, even millions, of years, break the surface of the sea to form a coral atoll. An atoll is normally a distinctive circle of islands surrounding beautiful lagoons, each containing beds of coral in every colour of the rainbow.
As we flew lower on our landing approach, we realised that these were the shining jewels we could see from higher in the air.
Lower still, we began to make out small huts on stilts stretching out into the lagoons from pure white sand beaches. These huts looked to have palm-leaf roofs. Each island was ringed with white sand, with a mass of coconut trees standing tall and erect across the whole space.
We gazed out from the aircraft windows, mesmerized.
Lower still, the landing wheels came down.
“I don’t see any sign of any friggin’ airport!” a slightly nervous-sounding Steve uttered.
Lower still, the shadow of the aircraft was clearly beneath us, bouncing along the top of the rippling waves.
“Shouldn’t we be seeing some kind of airport perimeter, roads or something resembling the edge of an airport!?” I, too, was now getting alarmed.
Lower still, the main wheels seemed about to touch down in the water, when suddenly tarmac appeared under the wheels and, with a gentle bump, the big Douglas DC-10 hit the runway.
There was a huge outcry of ‘Holy sheeet!’, ‘Oh my God!’, ‘Mein Gott!’, ‘Mon Dieu!’, ‘Phew!’, ‘Uwaaa!’, ‘Eeeee!’, ‘Friggin’ ’ell!’ and various other swear words in various languages as 250 people released the air that they had been holding in for over a minute.
It was just then that Alain, the French chef, who had flown with us all the way from Paris and had slept the entire way, woke up and enquired:
“Nous sommes arrivés?”
The tension was broken.

